MRTT Hotel Academy is a state-of-the-art hospitality and tourism academy in Ka Nyamazane, about 20km from Nelspruit. The tourism and hospitality academy not only presents hospitality and tourism courses accredited by THETA but also functions as a commercial hotel with accommodation, conference and restaurant facilities.
PROGRAMME OFFERINGS AND ENTRY REQUIREMENTS
The Mpumalanga Regional Training Trust Hotel and Tourism Academy offers NQF aligned training in Hospitality and Tourism in line with the National skills Development Act and the Further Education and Training Act.
Click here to view Courses
Qualification
Short Description
NQF Level
Credits
Duration
National Certificate in Food and Beverage Services
This qualification has been developed for the fast food and restaurant industry. It brings together elements of food and drink preparation, service and supervision. This
qualification is applicable mainly to the fast food and restaurant sector, but would be
transferable to another hospitality environment. The qualification provides articulation with Gaming, Travel and other Tourism industries.
4
156
1 year
National Certificate in Professional Cookery
This qualification has been developed food preparation industry (hospitality). It brings together elements of food and drink preparation as well as supervision. This qualification is applicable to all sectors, from small restaurants to large-scale hotels. The qualification provides articulation with Gaming, Travel and other Tourism industries.
4
162
1 year
Skills programme in Accommodation Services
This qualification has been developed for the accommodation industry. It brings together all aspects of housekeeping and basic supervision. This qualification is applicable to all sectors, from small bed and breakfasts to large-scale hotels. The qualification leads to the accommodation services diploma and provides articulation with Gaming, Travel and other Tourism industries.
2
137
3 months
Skills programme in Hotel Receptionist
This qualifications has been developed for the accommodation industry. It brings together all aspects of housekeeping and basic supervision. These qualifications will professionalize the industry and is applicable to all sectors, from small bed and breakfasts to large-scale hotels. The qualification leads to the accommodation services diploma and provides articulation with Gaming, Travel and other Tourism industries.
2
63
3 months
Skills Programme in Assistant Chef
This qualifications has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparation as well as supervision.This qualifications will professionalize the industry and is applicable to all sectors, from small restaurants to large-scale hotels. The qualification provides
articulation with Gaming, Travel and other Tourism industries.
Certificate Qualification: Minimum grade 11 or NQF Level 3 qualifications.
Pre-admission Assessment
Trainability Assessment:
To determine level of existing knowledge related to chosen area of study and identify gaps for learner Development plans input.
The above assessments comprise of multiple choice questions assessing learners level of basic mathematical calculations, their familiarity with specific areas of hospitality and learners level of wellness of their environment
The second part of the assessment comprises of English Language proficiency exercises to determine the learners level of understand and writing of English.
Pre-Admission Interviews:
To determine candidates understanding of chosen career, expectations of programme outcomes and level of interest in the Hospitality and Tourism Industry.
The interview is used to find out the learners interests strengths, weakness and suitability to the chosen area of training in hospitality.
Industrial Attachment
On completion of on-site training learners are placed on industrial attachment/ experiential training for 3 to 6 months, depending on the requirements of establishment.
MRTT Hotel Academy
MRTT Hotel Academy is a state-of-the-art hospitality and tourism academy in Ka Nyamazane, about 20km from Nelspruit. The tourism and hospitality academy not only presents hospitality and tourism courses accredited by THETA but also functions as a commercial hotel with accommodation, conference and restaurant facilities.
PROGRAMME OFFERINGS AND ENTRY REQUIREMENTS
The Mpumalanga Regional Training Trust Hotel and Tourism Academy offers NQF aligned training in Hospitality and Tourism in line with the National skills Development Act and the Further Education and Training Act.
Click here to view Courses
Short Description
This qualification has been developed for the fast food and restaurant industry. It brings together elements of food and drink preparation, service and supervision. This
qualification is applicable mainly to the fast food and restaurant sector, but would be
transferable to another hospitality environment. The qualification provides articulation with Gaming, Travel and other Tourism industries.
4
156
1 year
This qualification has been developed food preparation industry (hospitality). It brings together elements of food and drink preparation as well as supervision. This qualification is applicable to all sectors, from small restaurants to large-scale hotels. The qualification provides articulation with Gaming, Travel and other Tourism industries.
4
162
1 year
2
2
63
3 months
This qualifications has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparation as well as supervision.This qualifications will professionalize the industry and is applicable to all sectors, from small restaurants to large-scale hotels. The qualification provides
articulation with Gaming, Travel and other Tourism industries.
2
51
3 months
Course Fee Structure for Private Learners
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ENTRY REQUIREMENTS
Skills programme: Minimum grade 9 (School report Evidence Required)
Certificate Qualification: Minimum grade 11 or NQF Level 3 qualifications.
Pre-admission Assessment
Trainability Assessment:
To determine level of existing knowledge related to chosen area of study and identify gaps for learner Development plans input.
The above assessments comprise of multiple choice questions assessing learners level of basic mathematical calculations, their familiarity with specific areas of hospitality and learners level of wellness of their environment
The second part of the assessment comprises of English Language proficiency exercises to determine the learners level of understand and writing of English.
Pre-Admission Interviews:
To determine candidates understanding of chosen career, expectations of programme outcomes and level of interest in the Hospitality and Tourism Industry.
The interview is used to find out the learners interests strengths, weakness and suitability to the chosen area of training in hospitality.
Industrial Attachment
On completion of on-site training learners are placed on industrial attachment/ experiential training for 3 to 6 months, depending on the requirements of establishment.